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1 Whey Protein Concentrate
Agriculture: WPCУниверсальный русско-английский словарь > Whey Protein Concentrate
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2 Whey Concentrate Protein
Food industry: WCPУниверсальный русско-английский словарь > Whey Concentrate Protein
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3 концентрат сывороточного белка
Русско-английский словарь по пищевой промышленности > концентрат сывороточного белка
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4 концентрат
Русско-английский новый политехнический словарь > концентрат
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5 белок
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6 флотационный концентрат
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7 брикетированный концентрат
Русско-английский новый политехнический словарь > брикетированный концентрат
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8 гранулированный концентрат
Русско-английский новый политехнический словарь > гранулированный концентрат
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9 конечный концентрат
Русско-английский новый политехнический словарь > конечный концентрат
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10 магнетитовый концентрат
Русско-английский новый политехнический словарь > магнетитовый концентрат
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11 сырой концентрат
Русско-английский новый политехнический словарь > сырой концентрат
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12 аутоиммунный белок
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13 аутологичный белок
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14 востановленный белок
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15 ДНК-расплетающий белок
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16 запасной белок
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17 иммуногенный белок
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18 капсидный белок
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19 конъюгированный белок
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20 общий белок
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См. также в других словарях:
Whey protein — is the collection of globular proteins that can be isolated from whey, a by product of cheese manufactured from cow s milk. It is typically a mixture of beta lactoglobulin ( 65%), alpha lactalbumin ( 25%), and serum albumin ( 8%), which are… … Wikipedia
Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… … Wikipedia
Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Davisco Foods International — Davisco Foods International, Inc. Industry Dairy Founded 1943 Headquarters HQ in Le Sueur, Minnesota; manufacturing facilities around the U.S., sales offices in China, Mexico, Switzerland and the US Key people Mark Davis, CEO Products … Wikipedia
Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… … Wikipedia
Glutathione — Glutathione[1] … Wikipedia
Simplesse — is a whey protein product used as a fat substitute in low calorie foods. The manufacturer, CP Kelco, sells it to food processors as a microparticulated whey protein concentrate in dry powder form, and recommends that it be labelled as dairy… … Wikipedia
Glutatión — Fórmula liniangular del glutatión. Modelo 3D del glutatión. E … Wikipedia Español
American cheese — This article is about a specific type of cheese. For cheeses of the United States generally, see List of American cheeses. American Cheese redirects here. For the Nerf Herder album, see American Cheese (album). American processed cheese (wrapped… … Wikipedia
Kraft Singles — is a pasteurized cheese product manufactured and sold by Kraft Foods, introduced in 1947. One of the more famous ad campaigns involved the claim that each ¾ ounce slice contained five ounces of milk (with milk being poured into a glass next to… … Wikipedia